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“‘fly agaric’ is a good edible mushroom if properly prepared. I slice the mushrooms thin and boil them in ample salted water for ten minutes, drain and rinse. (Some recommend a longer boil or two boiling sessions, but this has worked for me.) Then they are sautéed until brown. They won’t make my list of ten favorite mushrooms, but they are quite good and everyone likes them.”
Posted on April 10, 2013 with 59 notes
Source: mykoweb.com
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Some of the black and white shots in color… rough outcome…
Newplast, Wire, Oil paint, CPL
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Illustrations of knives and a “mushroom shaped tree” found in an 1818 narrative of an expedition up the Congo River in 1816.
Sounds like a Termitomyces - the fruiting bodies can grow up to 1 metre (3 ft) in diameter
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‘The Colours of Russula’ Russula sp. by Alexander Viazmensky
Posted on March 16, 2013 via ALMONDSEED with 48 notes
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Posted on March 16, 2013 via UUUUU with 77 notes
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on Flickr.
Posted on March 9, 2013 via ǝsɹǝʌıun sɹɐd with 16 notes
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Surrounded.
Posted on March 9, 2013 via Aussie Photos with 21 notes







