Fungi

culinaryconfessional:

Crispy Baked Portobello Mushroom Fries

Servings: makes 2 servings

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

• 2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick
• 1/2 cup flour
• 2 eggs, lightly beaten
• 3/4 cup panko breadcrumbs
• 1/4 cup parmigiano reggiano (parmesan), grated
• 1/2 teaspoon thyme
• salt and pepper to taste

   

    

Directions

1. Dredge the portobello slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, thyme salt and pepper.
2. Place the mushroom slices on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-10 minutes per side.

  Approximate Nutritional Values:  http://www.food.com/recipe/portobello-mushroom-fries-with-ponzu-dipping-sauce-61937

quantum-ovulation:

(Fries)