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  • Woman with traditional stew “pipian de tlapitzal” made with Gomphus floccosus; Photo by Amaranta Ramírez-Terrazo
From: Women care about local knowledge, experiences from ethnomycology. Roberto Garibay-Orijel, Amaranta Ramírez-Terrazo and Marisa Ordaz-VelázquezJournal of Ethnobiology and Ethnomedicine 2012, 8:25 doi:10.1186/1746-4269-8-25 Published: 18 July 2012 (provisional)

    Woman with traditional stew “pipian de tlapitzal” made with Gomphus floccosus; Photo by Amaranta Ramírez-Terrazo

    From: Women care about local knowledge, experiences from ethnomycology. Roberto Garibay-Orijel, Amaranta Ramírez-Terrazo and Marisa Ordaz-VelázquezJournal of Ethnobiology and Ethnomedicine 2012, 8:25 doi:10.1186/1746-4269-8-25 Published: 18 July 2012 (provisional)

    Tagged: pipian de tlapitzal Gomphus floccosus food stew fungi ethnomycology

    Posted on July 27, 2012 with 2 notes

    Source: ethnobiomed.com

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