pantrymonster:

(not my photo I forgot to take one)

You need:

• 1 cup walnut halves, plus 16 more for garnish
• 1/4 cup chopped parsley
• 1 clove garlic, peeled
• 1/2 cup cooked brown lentils
• 4 tsp. balsamic vinegar, divided
• 1 tsp. dried rubbed sage
• 1 tsp. toasted walnut oil
• 16 large button…